Contains the following allergens:
A = cereals containing gluten | B = crustaceans | C = eggs | D = fish | E = peanuts | F = milk and milk products (including lactose) | G = soybeans | H = nuts | I = shellfish | J = mustard | K = molluscs
Lunch menu for the week of 14.09.2026 to 18.09. 2026
Mon. to Fri. between 11:30 a.m. and 3:00 p.m.
Roast beef, served cold—roasted medium-rare—with rosemary potatoes
with remoulade, Caesar salad with cherry tomatoes and Grana Padano flakes
Battered fish with warm potato salad
Fresh pollock fillet in batter with potato salad, cucumber salad with sour cream, and remoulade.
Fresh pasta (tagliarini) with strips of beef tenderloin and forest mushrooms
with chanterelles, button mushrooms, cream sauce, arugula, and Grana Padano flakes
Currywurst with French Fries
with coleslaw and mayonnaise - with sweet potato fries + €2.50
Bacon-Cheese Lunch Burger with French Fries
150g medium or well-done beef with bacon, tomato, cucumber, and onions
Fish & Chips
Fresh pollock fillet in batter with homemade remoulade, mayonnaise, and lime
Tarte Flambée "Vedge"
with baby spinach, tomatoes, mushrooms, bell peppers, leeks, and cheese
Caesar salad with grilled sea bass fillet
Romaine lettuce with Caesar dressing, cherry tomatoes, Grana Padano, homemade croutons, and ciabatta
Crispy Burger " Chicken Style " vegan
with vegan crispy chicken patty & fried onions and french fries
Avocado-Tomato Salad
arugula, pine nuts, buffalo mozzarella, basil pesto and ciabatta
Hamam Salad
with mango, avocado, pomegranate, pine nuts, blueberries, sesame and ciabatta
Wiener Schnitzel (breaded veal cutlet)
with cucumber salad, crispy french fries, orange-garlic aioli, cranberries & lemon
Norwegian Salmon Fillet
with teriyaki vegetables and sweet potato mash
Parking