Contains the following allergens:
A = cereals containing gluten | B = crustaceans | C = eggs | D = fish | E = peanuts | F = milk and milk products (including lactose) | G = soybeans | H = nuts | I = shellfish | J = mustard | K = molluscs
Lunch menu for the week of January 19, 2026 to January 23, 2026
Mon. to Fri. between 11:30 a.m. and 3:00 p.m.
Beef fillet strips in a creamy sauce with spaetzle
with sautéed mushrooms, red onions, bell pepper strips, and chives
Chicken breast - grilled - on fried rice with vegetables
with spicy Mediterranean tomato sauce – also available vegan (crispy chicken)
Caesar salad with grilled Norwegian salmon fillet
Romaine lettuce with Caesar dressing, tomato, Grana Padano flakes, croutons and ciabatta
Currywurst with French Fries
with coleslaw and mayonnaise - with sweet potato fries + €2.50
Bacon-Cheese Lunch Burger with French Fries
150g medium or well-done beef with bacon, tomato, cucumber, and onions
Fish & Chips
Fresh pollock fillet in batter with homemade remoulade, mayonnaise, and lime
Tarte Flambée "Vedge"
with baby spinach, tomatoes, mushrooms, bell peppers, leeks, and cheese
Chicken Salad
with tomatoes, cucumber, bell peppers, radishes, cheese, chicken, curry dressing, and baguette
Crispy Burger " Chicken Style " vegan
with vegan crispy chicken patty & fried onions and french fries
Avocado-Tomato Salad
arugula, pine nuts, buffalo mozzarella, basil pesto and ciabatta
Hamam Salad
with mango, avocado, pomegranate, pine nuts, blueberries, sesame and ciabatta
Wiener Schnitzel (breaded veal cutlet)
with cucumber salad, crispy french fries, orange-garlic aioli, cranberries & lemon
Norwegian Salmon Fillet
with teriyaki vegetables and sweet potato mash
Lunch menu for the week of February 2nd to February 6th, 2026
Mon. to Fri. between 11:30 a.m. and 3:00 p.m.
Roast beef burger - with grilled cheese and sweet potato fries
with roast beef, bacon, tomatoes, remoulade and fried onions
Grilled slice of beef with rich onion sauce
with pan-fried vegetables and boiled potatoes
Creamy oven-baked vegetable pasta (fresh tagliarini) with rocket and Grana Padano flakes
Sauce made from peppers, red onions, zucchini and rosemary with fresh pasta
Currywurst with French Fries
with coleslaw and mayonnaise - with sweet potato fries + €2.50
Bacon-Cheese Lunch Burger with French Fries
150g medium or well-done beef with bacon, tomato, cucumber, and onions
Fish & Chips
Fresh pollock fillet in batter with homemade remoulade, mayonnaise, and lime
Tarte Flambée "Vedge"
with baby spinach, tomatoes, mushrooms, bell peppers, leeks, and cheese
Chicken Salad
with tomatoes, cucumber, bell peppers, radishes, cheese, chicken, curry dressing, and baguette
Caesar Salad with Chicken
Romaine lettuce with Caesar dressing, tomatoes, Parmesan cheese, homemade croutons, chicken, and baguette
Crispy Burger " Chicken Style " vegan
with vegan crispy chicken patty & fried onions and french fries
Avocado-Tomato Salad
arugula, pine nuts, buffalo mozzarella, basil pesto and ciabatta
Hamam Salad
with mango, avocado, pomegranate, pine nuts, blueberries, sesame and ciabatta
Wiener Schnitzel (breaded veal cutlet)
with cucumber salad, crispy french fries, orange-garlic aioli, cranberries & lemon
Norwegian Salmon Fillet
with teriyaki vegetables and sweet potato mash
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